Anda Piyagi Egg onion masala

Anda Piyagi

Egg onion masala

Ingredients

• Boiled eggs                                               6 nos
• Thinly sliced onions                                1 big cup
• Chopped onions                                      1/2 cup
• Ginger & garlic paste                             1 tbsp
• Green chilli 1 inch pieces                       6 to 8 nos
• Bay leaves                                               2 nos
• Cinnamon stick                                      1 inch piece
• Cardamoms                                            3 nos
• Cloves                                                     3 nos
• Cashew nuts                                          2 tbsp s
• Melon seeds                                           2 tbsps
• Fresh curd                                             1 cup
• Mint leaves (pudina)                             few
• Chopped coriander                               3 tbsp s
• Dhania powder                                    2 tsp s
• Chilli powder                                       1 tsp 
• Haldi powder                                       a pinch
• Salt to taste

Process

Place a pan on the flame and add 3 tbsp s oil and heat. Add bay leaves, cardamoms, cloves and cinnamon stick and saute. Now add sliced onions, fry till golden brown. Now add g & g paste and saute well in a lower flame. Make a smooth paste of cashew and melon seeds adding required amount of water. Now add this paste to onions on the pan. Mix well and cook for few mins. Now add chopped onions and green chilli pieces to it. Cook well, add 1 or 2 spoons of oil if required. Now add curd, mint leaves and fresh coriander. Mix well and cook for few mins and then add haldi powder, chilli powder, salt and dhania powder. Again mix well and cook. Now add 1 cup of water and add boiled eggs. Cook well closing lid for few mins. Now yummy, delicious and tasty anda piyagi curry is ready to serve and eat with rice or roti.