Instant motichur laddu kheer
Ingredients
- Laddu (motichur) 3 nos
- Milk 1/2 lt
- Condensed milk 3 tbsp s
- Cashew few
- Almonds few
- Ghee 1 tsp
Place milk in a bowl and keep it on the stove and boil for 15 mins to 20 mins in a lower flame, stir continuously. Mash laddus in another bowl. Fry cashew and chopped almonds in ghee and keep aside. Now add mashed laddu to boiling milk and mix well. Cook for 2 to 3 mins and add condensed milk to the boiling milk. Stir well and off the flame, transfer the laddu kheer in to serving bowl and garnish with fried cashew and almonds. Wow now yummy kheer is ready to serve.
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