Dahi Chakuli

Dahi Chakuli

Ingredients

• Urad dal (black gram)(with out skin) 1 cup
• Fresh curd                                            1 cup
• Karepatta (curry leaves)                      few
• Dry red chilies                                     3 nos
• Green chilies slices                             4 or 5
• Mustard seeds                                     1 tsp
• Cumin seeds                                       1/2 tsp
• Hing                                                   a pinch
• Water                                                 1 lt
• Sugar                                                1/2 tsp
• Salt to taste

Process

Soak urad dal over night and make a smooth paste adding required amount of water. Mix salt with the urad dal batter (medium thick) and keep aside. Now beat curd smoothly and add 1 liter of water, sugar and salt to taste. Now heat a pan, add 1 tsp oil and saute mustard seeds, cumin seeds, hing, red dry chilies, green chili slices and karepetta. When mustard starts cracking add it to curd water (butter milk). Now heat tava and fry medium thick small small urad dal batter dosa both sides till golden yellow adding 1 tsp of oil both sides. Now add  small dosas to curd water (butter milk). Keep the dosas in butter milk for 1 to 2 hours for better result. Now tasty and yummy dahi chakuli is ready to serve. 

Note: For extra taste garnish dahi dosa with chopped coriander, chopped onion, bhujia sev or bundi and finally sprinkle a pinch of black salt over it and serve.