Chili Mushroom

Chili Mushroom

Ingredients

• Button mushrooms slices                       1 cup
• Onion slices                                           1 cup
• Capsicum slices                                     1/4 cup
• Green chilies slices                               10 nos
• Curry leaves                                          few
• Soy sauce                                             1 tsp
• Sugar                                                   a pinch
• China salt                                            a pinch
• Pepper powder                                    a pinch
• Turmeric powder                                a pinch
• Oil                                                       2 tbsp s
• Salt to taste

Process

Take a pan, add 1 tbsp oil and heat. Add sliced mushrooms with a pinch of turmeric powder and 1/2 tsp of salt. Mix well and saute it in a low fire, cook without covering the lid. Cook mushrooms till the water evaporates and oil separates from mushrooms. Now keep the mushroom aside. Take another pan, add 1 tbsp oil and heat it. Add sliced onions, green chilies, curry leaves and sliced capsicum. Fry all the items in a low fire till golden yellow. Now add salt, sugar, china salt, pepper powder and soy sauce, mix well. Finally add fried mushrooms and mix well. Toss all the ingredients well, cook for few mins in a low flame and serve hot with rice or roti. Now simple and tasty chili mushroom is ready to eat.