SEV PURI

                           SEV PURI

INGREDIENTS

• Pani puri (gol gappa)                       12 nos
• Boiled and mashed potato                1 cup
• Boiled dry peas                                1/4 cup
• Khatta mettha (sweet) chutney         2 tbsp s
• Green chutney                                 2 tbsp s
• Chopped onion                                1/2 cup
• Chopped coriander                          1/4 cup
• Thin sev or mixture (snake)            1/4 cup
• Fresh curd                                      1/4 cup 
• Black salt                                        1 tbsp
• Jeera powder                                  1/2 tsp

PROCESS

Process for sweet chutney-- Take a bowl, add 2 tbsp s tamarind pulp, 1 tsp jaggery, salt a pinch, a pinch of black salt and a pinch of jeera powder. Now mix all the above items and taste it, and sweet chutney is ready.

Process of green chutney-- Take 4 green chilies with 1tbsp chopped coriander and few mint (pudina) leaves in a mixer jar and make a paste of it. Add salt to taste and green chutney is ready.

PROCESS OF SEV PURI

Place a plate and keep each gol gappa making a hole in the centre of  it. Now mix mashed potato and boiled peas with salt and 1/2 tsp jeera powder in a bowl. Now put 1 tsp of potato paste in the hole of gol gappa, then 1/4 tsp curd, 1/4 tsp sweet chutney, 1/4 tsp green chutney, few chopped onion, few  chopped coriander in the hole of gol gappa. Finally put 1 tsp sev and sprinkle a pinch of black salt on each filled gol gappa. Now yummy, tasty, delicious sev puri is ready to serve. please serve immediately after filling gol gappas.