Sweets Custard

Sweets Custard

Ingredients

1. Milk                                                              1 ltr
2. Custard powder(vanilla)                                  3 tbsp s
3. Sugar                                                             3 tbsp s
4. Besan ka Laddu                                             2 no.s
5. Rosgulla (small sized)                                     20 no.s
6. Gulab Jamun                                                 20 no.s
7. Kaju Barfi                                                     4 no.s
8. Pomegranate seeds                                         2 tbsp s

Process

Take a thick bottomed vessel on the flame, pour milk into the vessel, bring to boil, simmer the flame. Boil the milk till it becomes 3/4 ltr. Add sugar to the boiling milk.Now add crushed besan ka laddu, chopped kaju barfi, gulab jamun and baby rosgullas to the boiling milk. Cook for 2 mins in low flame. Now mix custard powder with half cup of milk in a small bowl and slowly add the mixture to the boiling milk. Stir continuously, cook for 5 mins. Now off the flame and cool the custard. When the custard completely cools keep it in the refrigerator. Enjoy the chilled custard.

How to serve 

Take 2 serving bowls, keep 1 rosgulla in the bowl and add sweets custard, then garnish pomegranate seeds and baby gulab jamuns.

Note 

Sweets Custard can be served hot or chilled.