MASALA PRAWN IDLI

Ingredients

• Idli batter (for 16 idlies)               2 big cups
• Prawns (medium size)                  1/4 kg
• Ginger garlic paste                      1 tbsp
• Chilly powder                              1 and 1/2 tsp
• Salt                                             to taste 
• Oil                                              1 tbsp

Process

Place a kadai on flame, add oil and then g & g paste and toss for few minutes in a low flame. When done add cleaned prawns, chilly powder and salt. Mix well and saute it . Cook till the water in the prawns evaporates and oil comes out. Let the prawns cool. Place a mixing bowl, add idli batter mixed with salt and cooked masala prawns. Mix well. Now grease idli plates with a drop of oil and put masala prawn idli batter in the  idli plates and put them in the steamer for 10 to 15 minutes till the idlies are done. Now take out the idli plates from the steamer and let them cool for 1 to 2 minutes. Now take out the idlies and serve hot with cooked prawn on the top of each idli as shown in the picture with chutney or with sauce or as you like.