SABODANA PAKODA

     SABODANA PAKODA

Ingredients

   ·      Sabodana (soaked in water)       1big cup

   ·      Potatoes (boiled & mashed)       1cup

   ·      Green chillies (chopped)             2tbsps

   ·      Ginger (chopped)                         1tbsp

   ·      Fresh Coriander (chopped)         3tbsps

   ·      Chilli powder                                 1tsp

   ·      Spring onion(green)(chopped)   4tbsps

   ·      Pepper powder                             ½tsp

   ·      Salt                                                 to taste

   ·      Oil                                               for deep fry

Process

Heat oil for deep fry in a kadai. Take a mixing bowl, add soaked sabodana (soaked for 2hours), boiled and mashed potatoes, chopped green chillies, chopped coriander, chopped green spring onions, chopped ginger, chilli powder, pepper powder and salt. Mix well and make a smooth dough. Now make small pakodas and deep fry in oil till golden brown. Take out the pakodas from oil, and keep in tissue paper for a while. Now hot, tasty and Krispy sabodana pakodas are ready to eat with tomato sauce. (Note- serve hot).