GOBI PAKODA

GOBI PAKODA

CAULIFLOWER PAKODA

Ingredients

   ·      Cauliflower (cut in to medium pieces) 1 cup

   ·      Hung curd                                         1 tbsp

   ·      Chilly powder                                    1 tsp

   ·      Corn flour                                         2 tbsps

   ·      Salt                                                    to taste

Process

Take mixing bowl, take cauliflower pieces, hung curd, corn flour, chilly powder and salt. Mix well and keep aside for 5 minutes. Heat oil for deep fry in a pan; fry each Gobi piece in oil till golden brown. Keep the fried gobies in a tissue paper and now tasty Gobi pakoda is ready to eat with tomato sauce.