MIRCHI BHAJIA

MIRCHI BHAJIA

Ingredients

   ·      Bhajia mirchi (big sized chillies)  10nos

   ·      Besan                                               1big sized cup

   ·      Ginger & green chillies paste      1and ½ tbsp

   ·      Ajwain (carom seeds)                   1tbsp

   ·      Chilli powder                                 1tsp

   ·      Baking soda                                  ¼ tsp

   ·      Salt to taste

   ·      Oil                                                  for deep fry

Process

Heat oil for deep fry in a pan. Make powder of ajwain with 1tsp salt. Give a cut in the centre of the big mirchi. Now apply the powder inside the mirchies and keep aside. Take a mixing bowl take besan, ginger & green chilly paste, chilli powder, baking soda and salt. Mix well and make smooth batter by adding water and the consistency of the batter is medium thick. Now dip each mirchi in the besan batter and deep fry in oil till golden brown. Now take out bhajias from oil and keep them on the tissue paper. Now garam garam michi bhajias

are ready to serve with dry mango ka chutney.

Process of mango chutney

Take a bowl, add 2tbsp dry mango powder, 1tsp chilli powder and salt to taste. Mix well, make a smooth paste by adding ¼ cup water. Now the chutney is ready to serve.