IDLI KA DHOKLA

IDLI KA DHOKLA

(IDLI SPECIAL)

INGRADIENTS

  ·      Idli                                     24

  ·      Onion (chopped)             1cup

  ·      Coriander (chopped)      2tbsp           

  ·      Turmeric powder            1/4tsp 

  ·      Karepatta                         few

  ·      Mustard seeds                1tsp

  ·      Cumin seeds                    1tsp

  ·      Hing                                  1/4tsp

  ·      Greenchilies (halves)     10nos

  ·      Dry redchilies (pieces)   10nos

  ·      Oil                                     1tbsp

  ·      Salt to taste

PROCESS

Cut idlies in to 4 pieces. Place pan in the stove, add oil and heat it. Now add hing, mustards, cumin, greenchilies, redchilies and karepatta one after another and fry well. Now add chopped onion, haldi powder and salt.  Mix well and fry in a low flame till onions are golden yellow and add idli pieces and fry for 10 to 15 mins in a low flame. Finally off the flame and garnish with chopped coriander. Now yummy idli ka dhokla is ready to serve with tomato sauce.