DUM ALOO

DUM ALOODUM POTATO(Without onion)

INGREDIENTS

    ·      Small sized potatoes               20nos

    ·      Tomato (paste)                        1cup

    ·      Ginger & garlic paste             1tbsp

    ·      Cashew paste                          2tbsp

    ·      Curd (fresh)                             2tbsp

    ·      Cream (fresh)                         2tbsp

    ·      Chili powder                          1tsp

    ·      Turmeric Powder                   a pinch

    ·      Sugar                                     1/2tsp

    ·      Salt to taste

    ·      Spices shown in the picture 

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    ·      Chopped coriander

     ·      Poppy seeds                        1tbsp

    ·      Red chillies (dried)                10

Process

Boil small sized potatoes in a pressure cooker. Peel the skin from the boiled potatoes. Toss all the masala items with poppy seeds and chillies (shown in the picture) in a pan and make a smooth paste by adding water. Now take a pan, oil, ginger & garlic paste, fry well. Now add masala paste fry for 3 to 4 mins, cashew paste and curd and mix well cook for few mins. Now add tomato paste, chili powder, turmeric powder, sugar and salt, saute well. Now add boiled potatoes and required amount of water. Bring the curry to boil and cook for few mins. When the gravy is medium thick, add cream and chopped coriander. Off the flame when the texture of the curry changes. Now yummy, delicious and tasty dum aloo is ready to serve with steamed rice or with roti.