METHI MOONGDAL KA SABJI

METHI MOONGDAL KA SABJI

Ingredients

  ·      Moong dal                       1cup

  ·      Fresh Fenugreek (methi leaves)     2tbsp

  ·      Onion (chopped)           1cup

  ·      Spring onion (chopped)1/4cup

  ·      Garlic (whole)               12cloves

  ·      Tomato (chopped)       1/2cup

  ·      Chilli powder                1tsp

  ·      Haldi (turmeric)           1/4tsp

  ·      Garam masala powder 1tsp

  ·      Curd                            1tbsp

  ·      Salt to taste

Process

Place a non-stick pressure cooker on the stove. Let it heat; add oil, onion, garlic and sauté well. Add moong dal and fresh fenugreek(methi) leaves mix well and fry for few mins. Now add chopped spring onion and add chopped tomatoes, sauté well. Now add haldi powder, chilli powder and add required amount of water, close the lid. Cook till 3 whistles and off the flame. After few mins open the lid add salt and garam masala, cook for 5mins. Now healthy and delicious methi moong dal ka sabji is ready to serve.