CHILLI GARLIC GREEN PEAS CURRY

CHILLI GARLIC GREEN PEAS CURRY

Ingredients

  ·      Fresh green peas                     1cup

  ·      Green chillies(halves)             5nos

  ·      Garlic(crushed)                       10 to 12 cloves

  ·      Tomato(chopped)                  1/2cup

  ·      Karepatta (chopped)             few

  ·      Chilli powder                          3/4tsp

  ·      Turmeric powder                  a pinch

  ·      Cumin seeds(jeera)              1tsp

  ·      Salt to taste

Process

Take a non-stick cooker, add 1tbsp oil and let it heat. Add jeera, chopped karepatta, crushed garlic, halved green chillies and toss well. When done add chopped tomatoes, mix well cook for 5 minutes. Then add fresh green peas, haldi, chilli powder and salt. Mix well fry for few min in low flame. Add required amount of water, close the lid, cook for 10 to 15 min. Open the lid, again cook for 2 to 3 min and off the flame. Chopped coriander can be used for garnishing and hot yummy delicious green peas curry is ready to eat.