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Sunday, 20 January 2013

BUTTER NON


BUTTER NON




INGREDIENTS

·      Maida                                   250gms
·      Milk                                      1cup
·      Curd (fresh)                        1cup
·      Sugar                                  1tbsp
·      Baking soda                       1tsp
·      Kala jeera                          1tsp
·      Fresh ghee                         1tbsp                        
·      Salt to taste                   
·      Ripe banana                      (optional)
·      Egg                                    (optional)


Process

Take a mixing bowl, take maida in the bowl and add all the items except milk. Mix well and make soft dough adding milk. Cover the dough with wet cloth and keep aside for 4to5 hours. Make small balls and spread each ball in to round shaped paratha or triangle shaped paratha and bake in preheated oven or fry in tava, when done spread butter or fresh ghee on the top of the non and yummy hot butter-non is ready to serve with special curries.

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