DAHI GHEE CHICKEN

DAHI GHEE CHICKEN

                                                (Grilled chicken)

INGREDIENTS

  ·      Thin boneless chicken flesh            8nos

  ·      Fresh hung curd                               1cup

  ·      Fresh ghee                                        1tbsp

  ·      Pepper powder                                1tsp

  ·      Red chilli powder                             1tsp

  ·      Garam masala powder                  1tsp

  ·      Garlic paste                                     1tsp

  ·      Ginger paste                                   1/2tsp

  ·      Sugar                                               a pinch

  ·      Salt to taste

PROCESS

Take a mixing bowl. Take curd and ghee and mix well for 5 min. Now add pepper powder, chilli powder, garlic paste, ginger paste, sugar and salt. Mix all the items well and add garam masala powder and mix well. Finally apply the masala paste on the chicken pieces, keep aside for 30 minutes and keep it in the fridge for an hour. Take out the marinated chicken from the fridge and put it in the preheated oven in grill mode or cook in the non-stick tava. Cook the chicken till done as shown in the picture. And now the tasty grilled chicken is ready to eat as starter or as snack with tea or coffee.