ALOO KA PARATHA

ALOO KA PARATHA

POTATO PARATHA

     ·      Atta (wheat flour)                       2cups

     ·      Potatoes(boiled)                          3nos(big sized)

     ·      Fresh coriander(chopped)          2tbsp

     ·      Onion(chopped)                           3tbsp

     ·      Green chillies(chopped)             1tbsp

     ·      Garam masala(powder)            1tbsp

     ·      Aamchur(dry mango powder)  1tsp

     ·      Chat masala                                 1/2tsp

     ·      Sugar                                             1/4tsp

     ·      Oil

     ·      Salt to taste

PROCESS

Take a bowl, mix atta, sugar, salt and 1tbsp oil. Make soft daugh with the above items adding water and keep aside for an hour covering wet cloth. Take another bowl, mash boiled potatoes and mix mashed potatoes, chopped onion, chopped coriander, green chillies, garam masala, chat masala, dry mango powder and salt. Make small paratha and stuff the paratha with potato mix, close the paratha, make round ball and make big paratha. Take a non-stick tawa heat it, fry the paratha with 1tbsp oil both the sides and delicious aloo ka paratha is ready to serve.