Dhokla

Dhokla

Ingredients:

1.     Suji (rava):                              1 cup

2.     Fresh curd (dahi):                    1 cup    

3.     Lemon (juice):                         1/2lemon

4.     Sugar:                                     1/4tsp

5.     Ginger (grated):                        1tsp

6.     Salt:                                          to taste

7.     Fruit salt (Eno lemon flavour):    1sachet (5grams)

8.     Mustard:                                   1tsp

9.     Curry leaves:                             20

10. Red chilies (whole):                   5 

11. Turmeric powder:                      a pinch

Process:

Mix suji, curd, sugar, ginger, lemon juice, a pinch of turmeric powder and salt in a bowl.Mix well keep it aside for half  an hour. Add little water if required. The consistency of the batter should be just like Idli batter. Ready the steamer or rice cooker, take a bowl and grease it with little oil. Add eno in the batter and mix well,  pour the batter into the bowl  and keep it in the steamer immediately.Let it steam for 10 to 15 minutes, check it and remove from the steamer. Let it cool, cut into squares and keep aside. Take a pan and pour 1tsp oil and let it heat then add mustard, curry leaves and red chillies and fry till done and add it to the square shaped dhokla pieces. Tasty tasty attractive dhokla is ready to eat.