Indian Spicy Macaroni

Indian Spicy Macaroni

Ingredients:

  1.  Macaroni:                        1cup

  2.  Onion(chopped):             1/4^th cup

  3.  Tomato(chopped):           3big size

  4.  Green peas:                    few

  5.  Cauliflower(chopped):     1/8^th cup

  6.  Capsicum(chopped):       1/4^th cup

  7.  Chilli powder:                  1tsp

  8.  Garam masala powder:   1tsp

  9.  Turmeric powder:            1/4tsp                                       10. Ginger garlic paste:       1tsp                                        11. Fresh cream:                 2tbsp

12. Cheese (grated):            2tbsp

13. Sugar:                            a pinch

14. Salt:                                 to taste

Process:

  Take a pressure cooker, heat 2tbsp oil, add chopped onions and fry till golden brown , add ginger garlic paste mix well and fry for 2 minutes, add all the veggies and fry for 2 minutes, add tomatoes and fry for 2 minutes.

   Add chilli, turmeric, Garam masala, sugar and salt. Add 2 cups of water and let it boil, when the water starts boiling add macaroni and close lid of the cooker without weight, cook for 2 minutes in high flame and then simmer the flame for 10 minutes. Open the lid, add fresh cream and grated cheese and mix well. The yummy, spicy and delicious macaroni is ready to eat