Multi dals Dosa
with
onion chutney
Ingredients
- Urad dal (black gram) 1/2 cup
- Chana dal 1/2 cup
- Moong dal with skin (green gram) 1/2 cup
- Har har dal 1/2 cup
- Masoor dal with skin 1/2 cup
- Masoor dal without skin 1/2 cup
- Kali chana 1/2 cup
- Kabuli chana 1/2 cup
- Cashew nuts 1/2 cup
- Chuda (puffed rice) 1/2 cup
- Chaval (rice) 1 cup
- Green chillies 6 to 7 nos
- Ginger piece 1 inch
- Jeera (cumin seeds) 1 tsp
- Salt to taste
- Oil 1/4 cup
- Chopped onion 1 cup
- Chopped spring onion 1/2 cup
Mix all the dals, cashew nuts and rice in a mixing bowl. Rinse and soak with water over night. Mix puffed rice (chuda) to soaked dals in the morning and soak. Take mixer grinder jar and grind soaked dals with chuda, jeera, green chillies and ginger pieces adding required amount of water. Grind all the items in to a medium thick smooth batter. Transfer the batter in a bowl and add salt to it. Mix well. Now heat non stick tava on the flame and spread 1 small cup of batter over the tava. Now spread finely chopped onion and spring onion over the dosa. Now spread 1 tsp of oil over the dosa, cook in a low fire till golden yellow. Now fold and serve dosa with onion chutney.
Onion chutney
Fry 1 cup of onion slices with 1 tsp dhania (coriander seeds) and 2 green chillies with 2 tsp s oil for 3 to 4 mins. After 10 mins take a mixer grinder jar and add the above fried items, salt to taste, 2 tbsp s tamarind pulp and 2 tbsp s jaggery or sugar. Now add 1 cup of water to the jar and grind. Now yummy onion chutney is ready to serve with dosa.
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