Aloo Bhindi fry with Pav bhaji masala

Aloo Bhindi fry

with

Pav bhaji masala

Ingredients

• Potatoes (big size)                              1 nos
• Bhindi (lady's fingers)                      20 nos
• Turmeric powder                               a pinch
• Chilli powder                                    3/4 tsp
• Pav bhaji masala powder                1 and 1/2 tsp
• Salt to taste
• Oil                                                    2 tbsp s

Process

Peel skin from potato and cut 1 inch length and thin pieces just like french  fries. Cut lady's finger in to 1 inch length slices. Now place a pan on the flame and add oil and heat. Add potato pieces and lady's finger slices to oil. Now add a pinch of haldi powder and salt. Mix well and close the lid. Simmer the flame and cook for 10 to 15 mins. In the meanwhile sauté 2 to 3 times. When potato pieces are soft open the lid and fry for 10 to 15 mins in a lower flame. Now add chilli powder and sauté. After 2 to 3 mins add pav bhaji masala powder and sauté. After 1 or 2 mins off the flame and garnish with chopped coriander and serve.