Egg less Sponge cake

Egg less Sponge cake

Ingredients

• Maida                                                          2 cups
• Milk powder                                                1 cup
• Sugar powder                                              1 cup
• Milk                                                             1 cup
• Fresh cream                                               1 cup
• Ghee                                                           1 tsp
• Baking soda                                               1/2 tsp
• Baking powder                                          1/2 tsp
• Lemon juice                                              5 drops
• Salt a pinch

Process

Take a mixing bowl and strain maida with baking soda and baking powder with a strainer and keep aside. Mix well all the remaining items with a mixer grinder adding one after another. Now transfer the batter in to a bowl. Now slowly add maida mix with the batter. Mix well and rest it for 5 to 6 mins. Now grease the baking tray with ghee and pour the cake mix in to it and bake it in a (180 degrees preheated) oven for 20 to 30 mins. Cool the cake and cut in to pieces. 

Baking cake in a pressure pan-- Preheat the pan in a lower flame. Now grease round cake tray and pour cake batter. Cover it with the lid and do not use whistle. Bake the cake in a lower flame. 

Check the cake after 20 mins, if not done cook it for another few mins.

Now yummy and mouth watering sponge cake is ready to serve and eat.