Chicken chaska maska

Chicken chaska maska

Ingredients

• Left over chicken curry with gravy                    1 big cup
• Sliced onions                                                      1 1/2 cup
• Sliced green chilies                                            10 nos
• Chopped tomatoes                                             1/2 cup
• Chopped curry leaves                                         few
• Eggs                                                                   5 nos
• Tandoor chicken masala powder                     1 tbsp
• Salt to taste

Process

Place a pan on the stove, pour 1 tbsp oil and heat. Now slightly mash the left over chicken curry and keep aside. Now fry chopped curry leaves,sliced onions and sliced green chilies till golden brown. Then add tomatoes and saute. Now add salt and eggs. Mix well and cook in a lower flame. Now fry all the items in the pan well and then add tandoor masala powder and fry. Now add slightly mashed chicken curry to it. Mix well and saute it. Cook it for 10 to 12 mins in a lower flame and finally add chopped coriander. Now yummy, delicious and easy chicken chaska maska is ready to serve and eat with roti or with steamed rice.