Chicken chaska maska

Chicken chaska maska

Ingredients

• Left over chicken curry with gravy                    1 big cup
• Sliced onions                                                      1 1/2 cup
• Sliced green chilies                                            10 nos
• Chopped tomatoes                                             1/2 cup
• Chopped curry leaves                                         few
• Eggs                                                                   5 nos
• Tandoor chicken masala powder                     1 tbsp
• Salt to taste

Process

Place a pan on the stove, pour 1 tbsp oil and heat. Now slightly mash the left over chicken curry and keep aside. Now fry chopped curry leaves,sliced onions and sliced green chilies till golden brown. Then add tomatoes and saute. Now add salt and eggs. Mix well and cook in a lower flame. Now fry all the items in the pan well and then add tandoor masala powder and fry. Now add slightly mashed chicken curry to it. Mix well and saute it. Cook it for 10 to 12 mins in a lower flame and finally add chopped coriander. Now yummy, delicious and easy chicken chaska maska is ready to serve and eat with roti or with steamed rice.   

Egg less Sponge cake

Egg less Sponge cake

Ingredients

• Maida                                                          2 cups
• Milk powder                                                1 cup
• Sugar powder                                              1 cup
• Milk                                                             1 cup
• Fresh cream                                               1 cup
• Ghee                                                           1 tsp
• Baking soda                                               1/2 tsp
• Baking powder                                          1/2 tsp
• Lemon juice                                              5 drops
• Salt a pinch

Process

Take a mixing bowl and strain maida with baking soda and baking powder with a strainer and keep aside. Mix well all the remaining items with a mixer grinder adding one after another. Now transfer the batter in to a bowl. Now slowly add maida mix with the batter. Mix well and rest it for 5 to 6 mins. Now grease the baking tray with ghee and pour the cake mix in to it and bake it in a (180 degrees preheated) oven for 20 to 30 mins. Cool the cake and cut in to pieces. 

Baking cake in a pressure pan-- Preheat the pan in a lower flame. Now grease round cake tray and pour cake batter. Cover it with the lid and do not use whistle. Bake the cake in a lower flame. 

Check the cake after 20 mins, if not done cook it for another few mins.

Now yummy and mouth watering sponge cake is ready to serve and eat.

           

Anda Bhurji

Anda Bhurji

Ingredients

• Boiled eggs                                        6 nos
• Chopped onions                                1 cup
• Chopped spring onions                    1 cup
• Chopped tomatoes                           1/2 cup
• Chopped fresh coriander                1/2 cup
• Chili powder                                   1 tsp
• Garam masala powder                  3/4 tsp
• Oil                                                 3 to 4 tbsp s
• Salt to taste

Process

Place a bowl and grate boiled eggs and keep aside. Place non stick pan on the flame and pour oil. Heat oil and fry chopped onions with a pinch of salt till golden brown. Then add chopped spring onions and saute well in a low flame for 5 mins. Now add chopped tomatoes and saute for 10 mins in a low flame. Then add chili powder, garam masala powder and salt. Mix well and saute. finally add grated boiled eggs to the pan. Mix and saute the contents smoothly for another 5 to 10 mins in a low flame. Now add chopped fresh coriander and serve. Now yummy and healthy anda bhurji is ready to eat with roti or with steamed rice.