Rasgullas with creamy custard
Ingredients
- Prepared vanilla custard 1 big cup
- Fresh cream 1 small cup
- Baby rasgullas 20 to 25 nos
- Pomegranate 1 cup
Take a mixing bowl, add chilled custard and beat well for 10 mins. Now add fresh cream to it and again beat well. Now transfer the contents in to serving bowl and garnish with baby rasgullas and pomegranate as shown in the picture. Chill it in fridge and yummy, creamy rasgullas are ready to serve.
Process of rasgullas
Heat 1 lt cow milk and when milk starts boiling add 1 cup fresh curd to it. After 10 mins we will get panner. Remove water from panner with the help of a strainer for an hour. Now mash panner in a plate well for 10 to 15 mins till ghee separates from panner. Now add 1 tbsp semolina (suji) and mix well. Now make small round balls and keep aside. Boil 1 cup of sugar with 3/4 lt water for 5 mins in a bowl. Add panner balls to sugar syrup and cook in a lower flame for 15 mins by closing the lid. Off the flame and hot, smooth rasgullas are ready.
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