Green guard masala (Restaurant style gravy)

Green guard masala

(Restaurant style gravy)

Ingredients

• Green guard                                  8 to 10 nos(2 inch pieces)
• Chopped onion                             1 big cup
• Cumin seeds(jeera)                      1 tsp
• Ginger garlic paste                      1 tbsp
• Tomato chopped                          1/2 cup
• Tomato puree                              1 cup
• Turmeric powder                        a pinch
• Chili powder                               1 tsp
• Coriander powder                      1 tsp
• Cumin powder                           1 tsp
• Any curry masala powder         1 tbsp
• Roasted kasuri methi                1 tbsp
• Sugar                                         a pinch
• Milk                                          1 cup
• Cream or malai                        1/4 cup
• Salt to taste

Process

Peel skin from green guard and make 2 inch size pieces. Take a pan, heat it and add 3 tbsp s oil. Saute cumin seeds and then add chopped onions and fry till golden brown in a low fire and add and fry g &g paste. Add chopped tomato and saute well. Now add all the masala powders except curry powder. Fry well in low flame for 5 mins and then add tomato puree and toss. Cook well for 5 to 10 mins and add sugar and green guard pieces and mix well. Cook well for few mins. Now add 1 cup water and add salt and bring to boil. Now mix 1 tbsp boiled masala gravy in 1 cup of milk and mix well. Now add this mixed masala gravy milk to the gravy boiling in the pan. Cook well in a lower flame and finally add any curry masala powder and cream to gravy. Mix well and cook for another few mins and off the flame. Add 1 tbsp roasted and crushed kasuri methi  and close the lid. Now yummy and delicious restaurant style green guard curry is ready to serve and eat with roti.

Note- We can use panner or eggs or any vegetable instead of green guard.