Baingan ka Barta

Baingan ka Barta

Process of Orissa style

• Brinjals Big size                             2 nos
• Tamrind pulp                                 2 tbsp s                           
• Onion chopped                              3 tbsps
• Green chilies chopped                  1 tsp
• Ginger chopped                            1 tsp
• Karepatta                                      few
• Coriander chopped                      1 tbsp
• Mustard seeds                              1 tsp
• Cumin seeds                                1 tsp
• Broken urad dal (black gram)    1 tbsp
• Fried till powder                         1 tbsp
• Maggi magic masala powder      1 tsp
• Sugar                                           1 tsp
• Salt to taste

Process

Apply 1 to 2 drops of oil around the brinjals and burn in the flame (medium flame). Keep brunt brinjals in a bowl filled with water. Then peel the skin and mash the brinjals smoothly. Transfer brinjal paste in to a mixing bowl. Add sugar, salt, fried till powder, maggi magic masala powder and tamarind pulp to brinjal paste. Take pan add 1 tsp oil and heat. Add mustard seeds, cumin seeds, broken urad dal and add chopped onion when mustard seeds start cracking. Now add chopped green chilies, chopped ginger and karepatta. Fry well and add to Brinjal paste.  Now mix all the items in the mixing bowl and finally add chopped coriander and ready to serve.  

Process of Andhra style Baingan ka bharta

Mash brunt and peeled brinjal (2 big sized) and keep it in a mixing bowl. Crush one brunt onion, brunt garlic cloves (3 to 4), brunt tomato by hand in a stone hamandasta and add to brinjal paste. Add sugar, salt, chopped coriander, 1 tsp maggi masala powder and 1 tbsp tamarind pulp. Now take a pan add 1 tsp oil and heat it. Now add mustard seeds, cumin seeds, chopped green chilies and karepatta, fry well and add to brinjal paste. Now mix all the items and ready to serve.

 

Process of Bengal style Biangan ka bharta

Take a mixing bowl, add mashed brinjal, mustard oil 1 tbsp, chopped onions 1 tbsp, 1 tbsp  chopped coriander, 1 tsp chopped green chilies, chopped ginger 1 tsp, 1 tbsp tamarind pulp, sugar 1 tsp, salt to taste. Now add chopped karepatta and maggi magical masala. Now mix all the items in the bowl well and ready to serve.