Butter-non stuffed with Matar masala

Butter-non stuffed with Matar masala

Ingredients

• Butter-non dough                              1 cup
• Fresh green peas                               1/2 cup
• Green chilies                                      2 nos 
• Fresh coriander chopped                  1 tbsp
• Cumin seeds (jeera)                          1/4 tsp
• Butter                                                2 tbsp s
• Oil                                                     1 tsp
• Salt to taste

Process

Take a pan and add 1 tsp oil and heat it. Now add cumin seeds, fresh green peas, chilies and salt to taste. Mix well and cook in a lower flame for 5 to 7 mins. No need to add water. Off the flame and cool it. Now make a smooth paste and mix chopped coriander. Now keep masala aside.  Now make small balls of butter-non dough and stuff 1 tsp of matar masala in side the ball. Now spread the ball using atta in to round shaped non.Heat nonstick-tava , fry masala stuffed round shaped non both sides till golden yellow adding butter. Finally hot, yummy, delicious and smooth matar masala stuffed butter-non is ready to serve and eat with special punjabi bhindi curry.