Kamal kakri chips (lotus chips)

Kamal kakri chips

Lotus stem chips

Ingredients

• Lotus stems (chips shaped circles)            1 big cup
• Hung curd   (fresh)                                  1/2 cup 
• chilly powder                                             1 tsp
• Mutton masala powder                            1 tbsp
• Corn flour                                               1/2 cup
• Sugar                                                      a pinch
• Salt to taste

Process

Remove skin from the lotus stems with a peeler and cut in to round circles. Take a mixing bowl, add lotus rings, hung curd, chilly powder, masala powder, corn flour, sugar and salt and mix well. Heat oil in a pan for deep fry. When done fry marinated lotus rings in the oil till golden brown and crisp. Serve hot as a snack.