Indian spicy Burger
Ingredients
- Burger buns (small size) 6 nos
- Onion circles 6 nos
- Tomato circles 6 nos
- Tomato ketchup 1/2 cup
- Pudina leaves (mint) 10 nos
- Coriander Chopped 3 tbsp s
- Green chilies 2 nos
- Fresh mango pieces or lemon juice 1 tbsp
- Salt to taste
- Boiled and grated potato 1 cup
- Boiled and mashed peas 1/2 cup
- Grated fresh panner 1/2 cup
- Chopped coriander 2 tbsp s
- Grated ginger 1 tbsp
- Chana masala powder 1 tbsp
- Chopped green chilies (optional) 1 tsp
- Fried chana dal powder 4 tbsp s
- Bread crumbs 1/2 cup
- Sev Bhujia) 1 cup
- Chili powder 1 tsp
- Salt to taste
For green chutney, grind all the green chutney ingredients in a mixer grinder adding little quantity of water and make a smooth paste and green chutney is ready.
Cut burger buns in to two pieces and fry in a tava adding 1 tsp butter both sides till golden color and keep aside.
For tikki, take a mixing bowl, add all the tikki ingredients except bread crumbs, make round tikkies and roll the tikki in the bread crumbs and fry in a non stick tava adding oil as requred till golden brown both sides in a lower flame. Now tikkies are ready and keep them aside.
Take a serving plate, place bun and apply green chutney (1 tsp), now keep 1 tikki on the bun, then keep onion circle and tomato circle and put 1 tsp of sev (bhujia). Now apply tomato ketchup on the other half of the fried bun and put it on the burger. Now tasty, yummy and delicious Indian Spicy Burger is ready to serve.
No comments:
Post a Comment