Dhaniaparatha

Dhaniaparatha

   ·    Atta(wheat flour)                  1cup

   ·    Fresh coriander(chopped)   ½ cup

   ·    Salt                                      to taste

   ·    Sugar                                   1/4tsp

   ·    Chilli powder                      1/4tsp

   ·    Oil                                      3tbsp
Process

Take bowl, atta, sugar, salt, 1tbsp oil and required amount of water and make soft dough of it and close the lid. Keep aside for an hour. Take another bowl, chopped coriander, salt, chilli powder and mix well.  Take small amount of the atta mix and keep 1/2tsp of coriander mix in the middle and make small balls and roll the ball and spread and make paratha and fry in a tawa using 1tsp oil on it. Fry both the sides and dhaniaparatha is ready to serve with special curry.