CASHEW POOTLES CHEESE CURRY

                 

            CASHEW POOTLES CHEESE CURRY

 ·      Pootles  (halves)               1/4kg

 ·      Onions (paste)                  2big sized

 ·      Green chillies(halves)     10nos

 ·      Pepper powder                1tsp

 ·      Cashew(paste)                 2tbsp

 ·      Ginger garlic(paste)       1tbsp

 ·      Biryani patta(bay leaf)  1

 ·      Kasurimethi                     1tbsp

 ·      Cardamoms                     2nos

 ·      Cloves                               2nos

 ·      Dalchini stick                   1/2inch

 ·      Khus khus                        1tbsp

 ·      Chakraphol (staranise)                    2petals

 ·      Coconut milk                  2cups(thin milk)

 ·      Cheese(grated)              2tbsp

 ·      Oil                                    3tbsp

 ·      Salt to taste

PROCESS

• ·      Take a pan, oil, pootles (halves) with haldi and salt (a pinch) and toss for few min and keep aside. Take another pan, oil, ginger garlic paste, bay leaf, green chillies and toss well. Then add onion paste and fry in low flame till the water evaporates. Make a paste of cardamoms, cloves, khus khus, dalchin and staranise adding little water. Add the paste to onion paste in the pan and toss well. Now add cashew paste, pepper powder and fry well and add fried pootles mix well, sugar (a pinch), salt, coconut milk, mix well, let it come to boil, cook till the pootles becomes soft and add cheese and mix and finally add kasurimethi, off the fire and close the lid of the pan immediately. The consistency of the curry is medium thick and yummy tasty tasty sabji is ready to serve with roti or paratha.