DAHI BAIGAN

                                             DAHI BAIGAN

  ·    Brinjal (thin slices)                 200gms

  ·    Fresh curd                              250gms

  ·    Sugar                                      1/2tsp

  ·    Salt to taste

  ·    Chilli powder                          1tsp

  ·    Fresh coriander(chopped)      2tbsp

  ·    Mustard(seeds)                       1/2tsp

  ·    Cumin(seeds)                          1/2tsp

  ·    Kala jeera(seeds)                    1/4tsp

  ·    Green chilli(slices)                 4nos

  ·    Karepatta                                few

Process

Take a pan, oil for deep fry. Cut the brinjal in to thin slices and fry them in oil and keep aside. Take a bowl, add fresh curd, beat it finely and add sugar, salt, chilli powder and chopped coriander and mix well. Now add fried brinjal slices in the curd mixture. Take a pan, 1tsp oil, let it heat, add mustards, jeera and kala jeera seed , sliced chillies and karepatta fry well and when done add in the curd mixture and yammy dahi baigan is ready to eat with steam rice.