Baigan ka Bhaja (brinjal fry)

Baigan ka Bhaja (brinjal fry)

  ·    Brinjal (thin circuls)                  10nos

  ·    Rice (soaked)                             1cup

  ·  Sesame seeds                                  1tbsp

  ·    Chilli powder                             1tbsp

  ·    Salt                                             to taste

  ·    Oil (for deep fry)

                     

Process

Clean brinjals with water and dry it with a cloth and cut in to round thin slices like ‘o’ shape. Soak rice for 2hours. Make paste of rice and make batter adding sesame seeds(till), chilli powder and salt. Take a pan add oil for deep fry. Let the oil heat, dip each brinjal slice in the rice batter and fry in oil. Deep fry all the slices in the oil, take out from oil and put the fried slices in tissue paper for excess oil. Tasty and super tasty brinjal bhaja is ready to eat at snack time with tea or coffee.