Natukodi masala (country chicken masala)

Natukodi masala (country chicken masala)

Ingredients:

1. Country chicken                1/2kg
2. Onion(medium size)           5
3. Green chillies                     6
4. Ginger                                1/2inch
5. Chilli powder                     1and1/2 tsp
6. Chicken masala                 1tsp
7. Sugar                                  a pinch
8. Turmeric powder                1/4 tsp
9. Salt                                     to taste
10. Oil                                       3 tbsp
11. Biryani leaves                      2
12. Ghas Ghas(khus khus)        1 and 1/2 tsp

   

Process:

Make a paste of onion, ginger, ghas ghas, green chillies . Take a pan, heat oil and add biryani leaves and paste . Fry well for 5 minutes and add chicken, salt, sugar, turmeric powder, chilli powder, chicken masala . Fry well in a low flame for 20 minutes and then add required water and cook well till the chicken is done and gravy becomes thicker . Finally spicy natukodi masala is ready to serve .