Summer special delight Kaccha mango crush

Summer special delight

Kaccha mango crush

Ingredients

• Raw mango small dices                              1 cup
• Sugar                                                          1/2 cup
• Mint leaves                                                 few
• Lemon                                                       1 nos
• Chat masala powder                                 1 tbsp
• Sprite cold drink  (chilled)                       2 lt 

Process

Cook small mango dices with sugar in a bowl (do not use water) in a lower flame (stir continuously). When mango is cooked well , keep aside. Keep it in the fridge for 30 mins. 

Cut lemon in to thin circles.

Crush few ice cubes with few mint leaves by hand.  

Now place nice glass, add 1/2 tsp of cooked mango with sugar, 1 tbsp mint crushed ice, 200 ml chilled sprite drink and finally add pinch of chat masala powder. Now garnish with lemon circles and mint leaves on the top of glass. Now serve and enjoy yummy delicious summer special delight Kaccha mango delight in hot summer.