Ajwain Cheese Paratha
- Wheat flour (atta) 1 big cup
- Gram flour (besan) 2 tbsp s
- Carom seeds (ajwain) 1 tbsp
- Curd 4 tbsp s
- Kasuri methi 2 tsp s
- Oil 3 tbsp s
- Turmeric powder a pinch
- Jeera (cumin) powder 1 tsp
- Garam masala powder 1 tsp
- Chili powder 1 tsp
- Sugar 1 tsp
- Salt to taste
- Processed cheese (grated) 1/2 cup
- Butter 1/4 cup
Take a mixing bowl, add all the above ingredients except cheese and butter. Mix well all items and then make a smooth medium tight dough by adding required amount of water and keep aside for rest for 30 mins. Now make small round balls and stuff 1 tsp grated cheese inside each ball. Now heat tava and spread cheese stuffed ball in to round shape paratha carefully. Fry each paratha both sides till golden brown adding 1 tsp butter both sides. Now serve yummy and tasty ajwain cheese paratha with fresh sweet curd or with any special curry.
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