Spring Buns with manchurian balls

 Spring Buns with manchurian balls

Ingredients for manchurian balls

• Chopped cabbage                          1 cup
• Chopped cauliflower                     1 cup
• Chopped carrot                             1 cup
• Chopped beans                             1/2 cup
• Boiled peas                                   1/2 cup
• Corn flour                                    1/2 cup
• Refined flour (maida)                 1/2 cup
• China salt                                    a pinch
• Soy sauce                                    1 tbsp
• Salt to taste
• Oil for deep fry

Ingredients for spring buns

• Fresh round buns                        8 to 10 nos
• Schezwan chutney                      1/2 cup
• Mayonnaise sauce                      1/2 cup

Process

Take a mixing bowl , add all the ingredients of manchurian except oil. Mix all the items well with out adding water. Add little water if required and make small round balls. Now heat oil for deep fry and fry manchurian ball till golden brown in medium flame. Take out balls from oil and keep them on tissue paper to remove excess oil. Now give a cut in the center of the bun as shown in the picture. Now apply 1 tsp schezwan chutney in one side and apply 1 tsp mayonnaise sauce in another side. Now keep manchrian ball in the center and close the bun. Now yummy spring buns are ready to serve and eat.