Kerelian Fish Fry (Semolina fish fry)

Kerelian Fish Fry

Semolina fish fry

Ingredients

• Fish pieces                                 6 pieces
• Turmeric powder                       1 tsp
• Lemon juice                               1 tbsp
• Ginger & garlic paste               1 tsp
• Green chili paste                      1 tsp
• Tandoor masala powder          1 tsp
• Semolina (suji)                        1 cup
• Hing                                        a pinch
• Chili powder                           1 tsp
• Carom seeds (ajwain)            1 tsp
• Oil for deep fry
• Salt to taste

Process

Clean and rinse fish pieces with water and then apply 1 tsp turmeric and 1 tsp salt. Again clean fish with water to remove turmeric and salt. Now keep the fish pieces in a mixing bowl and marinate fish pieces with salt, lemon juice, g & g paste, chili paste and masala powder. Mix well and keep it aside for an hour. Now take a plate and add semolina (suji), hing, salt, chili powder and carom seeds (ajwain). Mix all these items well (do not add water) and keep aside. Now take a pan and add oil for deep fry on the flame. Now take each marinated fish piece and roll in semolina all the sides tightly. Roll all the fish pieces in semolina and deep fry in oil till golden brown. Serve kerelian fish fry with veg salad and green chutney (pudina chutney). Now so tasty, yummy, crisp and crunchy fish fry is ready to serve and eat.

Note- We can use any masala powder in stead of tandoor masala powder while marinating fish.