Aloo Methi Roti

Aloo Methi Roti

            Ingredients

• Wheat flour                                      2 cups
• Boiled & grated potato                    1 cup
• Kasuri methi                                    1 tbsp
• Finely chopped coriander              2 tbsp s
• Finely chopped green chilies        1 tbsp
• Dhania powder                              1 tbsp
• Sugar                                             1 tsp
• Salt to taste
• Butter (optional)

Process

Take mixing bowl, add all the ingredients except butter and make smooth and tight dough adding required amount of water and keep aside for an hour. Now make small small round balls and spread in to thin and round shaped roties. Heat non stick tava and fry each roti both sides till golden yellow as shown in the picture. For children spread 1 tsp butter both sides of roti and serve with special sabji. Now hot, soft and yummy aloo methi roti is ready serve.