Sukhi Aloo Matar (without onion & garlic)

Sukhi Aloo Matar

(without onion & garlic)

Ingredients

• Boiled potato cubes                          1 big cup
• Fresh matar (fresh green peas)       1/2 cup
• Sliced green chilies                         10 slices
• Chopped karepatta (curry leaves)   few
• Cumin seeds (jeera)                        1 tsp
• Hing                                                a pinch
• Turmeric powder                            a pinch
• Dhania powder                               1 tsp
• Maggi magic masala                      1 tbsp
• Chopped coriander                        2 tbsp s
• Salt to taste

Process

Heat pan on the flame, add 3 tbsp s oil and heat it. Then add cumin seeds, hing, and chopped karepatta and saute it in a lower flame. Now add sliced chilies and turmeric powder and mix well. Then add boiled potato cubes and fresh green peas and saute smoothly in a lower flame till golden brown. Now add dhania powder and salt and mix well. Finally add magic masala and saute for few mins. Garnish with chopped coriander. Now yummy and simple and tasty mouthwatering sukhi aloo matar is ready to serve with roti and steamed rice.