Garlic Rice

Garlic Rice

Ingredients

• Rice                                                    200 gm s
• Garlic cloves (without skin)             1 big cup
• Dry red chilies (pieces)                    10 nos
• Curry leaves(karepatta)                   few
• Cumin seeds                                    2 tbsp s
• Oil                                                    3 tbsp s
  
  
  
  
  
  
  
  
  
  
  
    
  Process

Cook 200 gm s of rice in a pressure cooker with 450 ml water and 1 tsp oil for 2 to 3 whistles. When done open the lid and let it cool. Take a pan , heat it. Add oil and add cumin seeds and saute till the color changes. Now add garlic cloves, chili pieces and karepatta and toss for 5 mins in a lower flame. Now add 1 cup of water and salt to taste and cook by covering the lid. Cook in a simmer flame. Open the lid when garlic is boiled, higher the flame and add cooked rice and toss well for 2 to 3 mins. Now off the flame and mix the cooked rice with garlic. Now yummy and delicious garlic rice is ready to serve with tomato sauce.