Corn tikki

Corn tikki

Ingredients

• Corn                                  1 cup
• Chopped onion                 1 cup
• Chopped mint                   few
• Green chilies                   5 to 6 nos
• Cumin seeds (jeera)       1 tsp
• Salt to taste

Process

Take a mixer grinder jar, grind corn, green chilies and cumin seeds roughly without adding water. Now transfer the mix in to a bowl. Now add chopped onion and chopped mint and salt to taste. Mix well and heat non stick tava. Make small round corn tikkies  and fry in tava by adding 1 tsp oil both sides of each tikki. Fry tikkies in a lower flame till golden brown. Now delicious and healthy corn tikkies are ready to eat with tomato sauce.