Khatta mitha poha

Khatta mitha poha

Ingredients

• Poha                                                 1 big cup
• Tamarind pulp (thick pulp)               3 tbsp s
• Lemon juice                                     1 tsp
• Green chilies (slices)                        5 nos
• Red dry chilies (pieces)                   10 nos
• Karepatta                                         few
• Mustard seeds                                 1 tsp
• Cumin seeds                                   1 tsp
• Hing                                              a pinch
• Broken urad dal                            1 tbsp
• Turmeric powder                         a pinch
• Roasted till powder                      2 tbsp s
• Sugar                                         2 tsp s
• Salt                                            to taste

Process

Clean poha with water in a bowl and keep aside. Now take a pan, heat it and add 3 tbsp s oil. Now add hing, mustard seeds, cumin seeds and saute for few mins in a low flame. When the color of mustard seeds changes add  broken urad dal and saute it. Saute till the color of urad dal changes in to golden brown add green chilies, dry chilies and karepatta. Now add tamarand pulp, turmeric powder, sugar and salt to taste. When the pulp starts boiling add poha, mix well and cook in a lower flame for 10 to 15 mins by covering lid. Open the lid toss well and finally sprinkle lemon juice with roasted till powder and mix well. Garnish with chopped coriander. Now hot yummy, healthy and delicious khatta mitha poha is ready to eat.