Misty Mango Yogurt

                     Misty Mango Yogurt

Ingredients

1. Mango (pieces)                                     1 cup
2. Rosgullas(small sized)                           10 no.s    
3. Powdered sugar                                    1/2 cup
4. Hung curd                                            1 cup
5. Fresh cream                                          1 cup
6. Elaichi powder (cardamom)                  a pinch

Process

Grind all the ingredients expect rosgullas in a mixer grinder and take the mixture in a bowl. Now take serving bowls and put 2-3 baby rosgullas in the bottom of the bowl and pour the above mixture into it and garnish it with chopped almonds. Freeze it for 2-3 hrs.Serve chilled.