POTATO STRAITLINE CURRY

(WITHOUT ONION)

INGREDIENTS

  ·      Potatoes (finger shaped) pieces          ½ kg

  ·      Tomatoes chopped                               ¾ cup

  ·      Green chillies chopped                         2 tbsp s

  ·      Karepatta (chopped)                            2 tbsp s

  ·      Mustard seeds                                      1 tsp

  ·      Cumin seeds                                          1 tsp

  ·      Urad dal (idli dal) crushed)                2 tbsp s

  ·      Chilli powder                                        1 tsp

  ·      Haldi powder (turmeric)                   a pinch

  ·      Salt to taste

PROCESS

Take a kadai, heat it, add oil (2 tbsps). Now add mustard seeds, cumin seeds and urad dal and toss well. Now add chillies, karepatta and fry for 5 minutes in a low fire and add chopped tomatoes, fry till the water evaporates, then add finger shaped potato pieces and mix well. Now add chilli powder, haldi powder and salt to taste. Cook for few minutes by closing the lid. After 10 minutes open the lid and add required amount of water. Cook till the potatoes are soft and water evaporates as shown in the picture, now the curry is ready to eat with puri, paratha, roti.