IDLI STUFFED WITH MASALA POTATO

IDLI STUFFED WITH MASALA POTATO

Ingredients

   ·      Idli batter for 6 idlies               1big cup

   ·      Boiled potato (mashed)           1/4cup

   ·      Chilly powder                             1/2tsp

   ·      Chopped coriander                  1tbsp

   ·      Fresh green peas                     1tsp

   ·      Salt to taste

Process

Take a bowl and mix potato paste with coriander, green peas, chilly powder and salt. Mix well and make small balls and keep aside. Grease the idli plates with a drop of oil and keep potato ball and pour idli batter over the potato ball and steam for 10 to 15 minutes. Take out the idli plates from the steamer and let it cool. Take out idlies and yummy masala idlies are ready to serve with peanut chutney.

Process of peanut chutney

Take a mixer jar, put fried skinless peanuts (1 cup), chopped coconut (2/3 cup), 1tsp dhania , ¼ inch ginger piece, 5 green chilies  2 tbsp curd and salt to taste. Grind all the items and make a smooth paste adding water. The consistency of the chutney is medium thick. Now take frying pan, add 1tsp oil and heat it. Now add 1tsp mustard seeds, ¼ tsp jeera, 2nos dried red chilies and few karepatta(curry leaves) and toss well. Now add the tadaka (sizzling) to the chutney. Now masala idli with peanut chutney is ready to eat.