EGG BOWLS

EGG BOWLS

INGREDIENTS

        ·      Eggs                                      6 nos

        ·      Chopped onion                      2 tbsps

        ·      Chopped coriander               1 tbsp

        ·      Chilly flacks                         ½ tsp

        ·      Salt                                       to taste

        ·      Empty bowls (micro safe) 3 nos

Process

Place 3 empty bowls. Break eggs and pour 2 eggs in each bowl. Don’t beat the eggs in the bowl. Add chopped onion on the top of eggs in the bowls. Sprinkle a pinch of salt on the top of eggs in each bowl; now sprinkle chilly flacks (crushed red chilies)  on the top of eggs in the bowls. Now spread chopped coriander on the bowls. Now keep the three bowls in microwave or steam in a steamer for 10 to 15 minutes. Take out egg bowls from microwave and serve hot as a snack or serve with rice.