BREAD PAN CAKE

                                BREAD PAN CAKE

                                  (SNACK)

INGREDIENTS

• Bread slices                            6 no.s
• Eggs                                       2 no.s
• Milk                                       1 cup
• Sugar                                     2 tbsp s
• Ghee                                      2 tbsp s

PROCESS

  Take a mixing bowl, beat 2 eggs. Mix sugar with milk in another bowl. Now mix sweet milk with beaten eggs. Mix well and heat a non-stick pan. Grease the pan with ghee. Dip each bread slice in the batter and fry it on the pan adding ghee. Fry each bread slice both sides till golden brown. Now delicious, nutritious and tasty bread pan cake is ready to serve.