SWEET DAL(dalma)

SWEET DAL(dalma)

·    Harad dal                                  2cups

·    Potato (dices)1inch               8pieces

·    Pumpkin(dices) 1inch          15pieces

·    Sweetpotato(dices)1inch    15pieces

·    Green chilli                             2nos

·    Red chilli                                2nos

·    Jeera,mustards                    1/2tsp

·    Soanf                                     1/2tsp

·    Karepatta                            few

·    Ghee                                     1tbsp

·    Jaggery                               1tbsp

Process

Take a pressure cooker, add ghee, let it heat, add mustards,jeera,soanf,karepatta,greenchilli(slices),redchilli(pieces) and sauté for few min and then add potato, pumpkin, sweet potato and toss it for few min and finally add dal and fry for few seconds and add water  as (required) close the lid and cook till the dal is soft. Open the lid add salt to( taste ) and add jaggery (1tbsp)  mix well, cook for few min, add water if required. The consistency of dal is medium thick. Now hot and delicious dal is ready to eat with roti or rice.